HEALTH & CONSUMERS
DOCUMENTS TO DOWNLOAD
- EU Agri-Food Sector - Market & Sustainability Trends
- Dutch new protein trends - the use of seaweed
- Hamburgers and FR TV investigative journalism
- Agri food industry investment in vegan food production
- Report on Biosecurity Workshop in Bucharest 22 11 2018
- Coalition demands an end to the use of nitrogen salts in processed meats
- Eating less meat for ethical, health and environmental reasons-EFSA Executive Director statement
- AH Update October 2018
- EU Farm Ministers Council Meeting 15th October 2018
- Italian vegan market
- Gene editing and “no-GMO” legislation trends in the EU
- Greenpeace calls for a 50% worldwide livestock reduction
- Meat consumption, health and the environment-Oxford study-July 2018
- EFSA opinion on BSE risk of PAP
- 13758-A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants_summary
- 13923-Environmental issue-The plastics packaging strategic challenge
- 13736-Salt reduction strategies in processed meat products
- 13791-Solutions Menu A Nordic guide to sustainable food policy
- 13789-Sweden-COOL-HORECA meat
- 13714-New guidance to help consumers make better meat choices - Main points
- 13467-Dietary iron intake functions and sources
- 13405-EU Farm Council ASF_Main points
- 13225-Key messages and proof points regarding the IARC Monograph on red meat and processed meat
- 12937-Zinc content in red meat zinc intake and human health
- 13165-AGRI report Brazil food system
- 13016-EFSA-ECDC Report on AMR-2016_Main outcomes
- Brazilian Meatless Mondays_UECBV note
- 12891-Vitamin B Supplement Use in Relation to Lung Cancer_UECBV note
- 12873-Labelling_French nutri-score scheme_UECBV note
- 12830-Listeria in RTE food and risk for human health_EFSA Scientific Opinion
- 12763-Summary Zoonoses Annual Report 2016
- 12664-TSE Annual EFSA Report 2016 summary
- 12547-Phosphoric acid and phosphates in frozen vertical meat spits-kebab_UECBV note
- 12333-COOL_State of play_UECBV note
- 11825-RFID_EP questionnaire_summary note
- 10736-COOL FIC MEMBER STATES INITIATIVES-update August 2017
- Meat_terminology_plant_product_Doc.10299_Rev.1
- 10307-Healthy diet healthy planet UK dietary advice backs plant proteins over meat & dairy_UECBV note
- UECBV-CLITRAVI joint meat sector statement origin labelling rules_REV4
- UECBV Position Date first freezing 2016
- Animal Health Law - Adoption - March 2016
- AH Update March 2016
- UECBV Position paper on AW- EU farm ministers 15 Feb 2016
- AH Update February 2016
- Meat Inspection Fees consequences for the meat sector and proposals
- UECBV Main points AHL.pdf
- fresh meat labelling